Add a single layer of potatoes on top. Cook onion in butter until soft add flour and cook for 2 minutes whisking.
Top with remaining potatoes.
Cheesy scalloped potatoes recipe. Pour all of the remaining cheese sauce over the top layer of potatoes. Preheat the oven to 375 degrees f 190 degrees c. Bake uncovered for 1 hour.
Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Sprinkle with 14 cup of each cheese and half of the onions. Add in garlic salt nutmeg and pepper.
Sprinkle with remaining cheeses. Spread to ensure all of the potatoes are covered. Pour in milk gradually stirring constantly until a thick white sauce forms about 5 minutes.
For this recipe i take a cream sauce and smother it over thick cut potato rounds. Stir in flour until a paste forms. Remove from heat and add 34 cup of.
Grease a casserole dish. Toss together until cheese and seasonings are evenly dispersed. Spoon more sauce over the potatoes and top with cheese and bacon.
In a small bowl combine the flour salt and pepper. Top with remaining cheddar cheese. Return to oven until potatoes are tender 10 15 minutes.
Top with bread crumbs. Preheat oven to 350 degrees f. Arrange sliced potatoes in the casserole dish.
Spread out into the prepared baking dish. Sprinkle with 12 cup shredded cheddar if desired and paprika about 18 teaspoon just for color. I like to use a mandolin so that our potato slices come out the same every time.
Cover and bake at 3500 for 50 60 minutes or until potatoes are nearly tender. Let stand 15 minutes before serving. This is seriously the most amazing cheesy scalloped potato recipe that i have ever had.
If desired sprinkle with chives. Transfer potato mixture to a greased 13×9 in. Melt butter in a saucepan over medium heat.
Bake until the sauce is. Pour milk over all. Sprinkle half over potatoes.
Whisk in milk and cook until thick and bubbly. Repeat 3 to 4 times or until the casserole dish is mostly full. Bake in the 350 degree oven for 20 25 minutes or until sauce is bubbly.