Before pan frying a ribeye steak prepare the meat by letting it sit out for 30 minutes then pat it dry and season it with salt and pepper. To cook a medium steak cook each side for 4 minutes and only.
Prepare your ribeye steak.
How to cook ribeye steak in a pan. Beef ribeye steak seasoned with sea salt and pepper then pan fried in butter. Cooking it for about 2 minutes on the second side will result in a medium rare piece of. Next preheat a heavy cast iron pan on the stove and add 14 cup of oil to the skillet.
This will help the meat cook consistently across the interior by reducing the amount of time that it takes to cook the meat. For 1 pound of steak i used 2 teaspoons kosher salt one teaspoon per side and make sure to get the edges too. Take your steak out of the refrigerator an hour before you want to start cooking it.
Cook for about 2 minutes on the first side then flip and turn the heat down to a medium low to finish off the cooking. Cook until the oil is hot and the butter is beginning to brown. In this first recipe video i am sharing with you the way that i pan cook a ribeye steak this valentines day.
Once the oil is hot gently put the steak in the pan. Pan frying the ribeye on the stovetop is one of the quickest and easiest methods allowing you to keep an eye on it throughout cooking. When the oil is shimmering turn the heat down to medium high and add the butter.
It is always best to cook meat from or near room temperature. If you like steak as much as i do then let. With tongs set the steaks right into the sizzling butteroil mixture.
Heat the oil over a high flame in a heavy based frying pan that will comfortably fit both steaks. This method involves quickly searing the ribeye steak in a hot not smoking cast iron skillet then transferring to a 3504500f oven to finish cooking. At least 4 hours or up to 48 hours before you want to eat prepare your steak by rubbing it with a ton of kosher salt.
Up to 8 hrs before cooking pat the steaks dry with kitchen paper and season with salt and pepper.