Mofongo Recipe

Mofongo Recipe

Mofongo is a dish with a special place in the hearts and stomachs of dominicans. Mofongo is the result of slave trade and is a mixture of the african culture with taino and spanish influences.



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Mofongo goes well with chicken or fish broth and can be stuffed with garlic shrimp carne frita or octopus salad.


Mofongo recipe. 4 green plantains 1 lb of chicharron pork rinds 1 slice bacon cooked and crumbled. Mofongo is one of the puerto rican delights made with fried mashed green not ripe plantains mashed garlic and small pieces of crunchy chicharron. Combine the olive oil with the chicken base granulated garlic adobo seasoning cajun spice granulated onion black pepper and all.

Plantain mofongo is thought to originate in puerto rico and is a dish made from fried green unripe plantains mashed together with garlic and crackling pork rinds also known as chicharronto make mofongo the plantains are sliced and fried until tender and then mashed with garlic paste and pork cracklings. Puerto rican mofongo dominican mangu and cuban fufu which are all very similar by the way are interpretations of the ghanaian fufu a side dish of mashed plantains and cassava. Cut the chicken thighs into 1 inch chunks.

However concedes aunt clara the version we know best actually originates in the neighboring island of puerto ricowhile there is also a dominican mofongo it was traditionally made with plantains roasted on coal as opposed to fried plantainsthis was therefore different from the puerto rican mofongo weve. It is found everywhere from san juan to the countryside even in the music as in the song puertorriqueno. Chicken mofongo is one of my favorite rich delicious dishes it is easy and completely indulgent for a showstopper dinner that is great for tucking into on a weekend but unique and.

Mofongo is very popular on this archipelago and it is the soul of puerto rican cuisine. Mofongo might not look like much but it sure is tasty. It is mashed to get a consistency that is neither too soft nor too hard so that it can form a half sphere or molded into the shape of a bowl to stuff it with pork meat seafood or chicken chicharron.

Mofongo is a traditional puerto rican dish. So easy and bursting with flavor. The best easy mofongo recipe delicious lightly fried plantains mashed with garlic pork rinds bacon and made into dumplings for a deliciously easy puerto rican dish everyone loves.

It has become a quintessential dish in puerto rican cuisine one that you must try when on the island. In contemporary puerto rico mofongo can be made from yuca breadfruit and other tubers but the classic recipe is made with fried green plantains and softened with stock butter or oil. Easy chicken mofongo recipe this delicious mofongo and chicken with creole sauce is a nod to puerto ricos famous dish.

Mofongo is a mash of green plantains that are fried and crushed in a mortar with garlic oil and crunchy pork rind chicharrones de cerdo. Mashed green plantains with garlic olive oil and pork rinds or bacon.



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