Shoofly Pie Recipe

Shoofly Pie Recipe

Combine 1 14 cups all purpose flour and 14 tsp. I can tell you this is exactly the way shoo fly pie should taste.

Shoo Fly Pie Beyond The Butter

Ice water tossing with a fork until dough holds together when pressed.

Shoofly pie recipe. What about this shoofly pie recipe. I grew up in lancaster county and had many a shoo fly pie during my years of living there. Cut in 12 cup cold butter until crumblygradually add 3 5 tbsp.

Pour 13 of the liquid into an unbaked crust. On a lightly floured surface roll out dough into a 12 circle. Take a sheet of aluminum foil and grease it liberally with butter.

Drape over pie dish and gently press to fit dont. Shoofly pie this wet bottom pennsylvania dutch shoofly pie is the perfect pantry pie recipe. Shoofly pie can be made by combining the molasses baking soda and hot water in a bowl with beaten eggs.

I did not alter anything except i added a dash of nutmeg and of allspice into the crumb mixture. Pastry for single crust pie 9 inches. Combine corn syrup brown sugar and egg.

This is claimed as the original shoofly pie as the recipe was given to greg by will weaver a food historian who got it from his grandmother who in turn got it from an old lady in pennsylvania who got the recipe at the 1876 centannial. If you love molasses and simple ingredients this pie is for you. Lightly grease a 9 pie dish with cooking spray.

Add some shortening and spread it on the molasses. Roll out dough on a lightly floured surface to 18 inch thickness. Transfer this to the pie shell to make the bottom layer of the pie.

Shoofly pie is often thought of as the cake baked in a pie shell or so wrote jean hewitt the new york times food writer who offered this recipe in the paper in 1965 this pie was served at a pennsylvania dutch luncheon hosted by the international cuisine group of the college womans club of westfield nj in the spring of that year one of the organizers dug up the recipe from her mother. Cover and refrigerate 1 hour. Fold overhang under itself creating a thicker ring of crust around the pies edge.

Fit into a 9 inch pie pan. For the crumb topping combine brown sugar and flour. Roll pie dough to a 18 inch thick circle and place inside a greased 9 inch pie pan.

Of course i found the best recipe in my favourite cookbook a bakers odyssey by greg patent. Bake it in the preheated oven first and then reduce the temperature and bake again. Dissolve baking soda in hot water and add molasses.

The strong molasses flavor is tempered with butter and a warm spice crumble topping. Alright giving this recipe 1 star is really unfair. This pie is just what your coffee break needs.

Preheat oven to 350 degrees f. Combine sugar and flour and rub in shortening to make crumbs. Cut excess dough leaving a 12 inch overhang.

Preheat oven to 4000.

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